CONTENTS:- 1. Introduction and Instructions to Students; 2. Programmed Text on Food; 3. Nutrition; 4. Criterion Tests; 5. Scoring Keys.
DESCRIPTION
This book provides the practical ways of using Programmed Learning in the teaching of Home Science for under-graduate students. Besides being useful to students, it can also be used as a self-instructional mode for individuals wanting to have information on Food and Nutrition.
