Poultry Meat Science: Poultry Science Symposium Series Volume Twenty-five
Richardson, R.I. & Mead, G.C. (Eds.)
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PRODUCT DETAILS
Book ID : 26446
ISBN-10 : 81-902320-3-7 / 8190232037
Place
of Publication :
Delhi
Year
of Publication :
2005
Edition : (First Indian Edition)
Language : English
xi, 444p., Figs., Charts, Tables, Index, 25 cm.
CONTENTS
DESCRIPTION
This authoritative volume reviews its subject in a style which is comprehensible to the non-specialist. Contributions are all invited and are written by leading authorities in their fields, from Europe and North America. Specific topics in avian meat science are treated in turn. Basic knowledge is restated succinctly and details of the latest research in those areas is then provided. This combination makes the book suitable for both advanced students and lecturers in meat science, and others such as graduate students of avian and comparative physiology. It will also be of interest to technical managers in the poultry industry.
