xviii, 646p., Figs., Tables, Index, 25 cm. (First Edition pub. in 1999) (Second Edition pub. in 2007) (Third Edition pub. in 2018)
CONTENTS
DESCRIPTION
Introducing the Third Edition of our bestselling book, the new edition is now a comprehensive and cutting-edge guide to preparation and management of Standard Operating Procedures. It covers the fields of Production, Quality Control, Quality Assurance, Stores, Engineering, Maintenance and Housekeeping. Contains actual full text SOPs that can be incorporated directly in your systems and modified as required. It includes for the first time, detailed and easy to understand methods of developing SOPs that are required by the manufacturer and regulatory agencies. Electronic SOP management systems and their desired structures are covered. Also included in the new edition are various systems of Electronic Batch Records and pharmaceutical ERP systems and their management.
