iii, 188p., 9 B/W Figs., 1 Chart, 35 Tables, Index, 23 cm.
CONTENTS
DESCRIPTION
Deals with dairying and milk products-dairy farm establishment, management, production and utilization of dairy products. Also contains information on selection, purchase of dairy cattle, their care and management, thier housing, pregnancy and lactation, means for consistent improvement of the stock etc. Designed a text book for vetrenary students and Dairy Extension Officers.
