viii, 293p., Index, 23 cm. (Encyclopaedia of Management for 21st Century Series)
CONTENTS
CONTENTS:- 1. Introduction. 2. Working in Foods Laboratory. 3. Safety Management. 4. Food Service Establishments. 5. Characteristics of Food. 6. Menu Planning. 7. Food Preservation. 8. New Trends in Consumerism.
DESCRIPTION
Excellence in management is achieved by good planning and still better implementation of the plans drawn up. This is more apt in case of Hotel Management. Effective Hotel Management, as is obvious from the name, contains highly useful and latest information on the theme. Working in foods laboratory, safety management, food service establishments, characteristics of food, menu planning, food preservation, and new trends in consumerism and many more Topics are given Scientific treatment in this book. Students, Teachers and management professionals will be immensely benefited by the contents of this book.
