CONTENTS:-
I. GENERAL :
1. Advances in the analysis of essential oils and flavours/S.G. Agarwal, R.K. Thappa and K.L. Dhar
2. Trends in trade of essential oils/M.K. Bhan, M.K. Kaul, S.N. Kak and B.L. Kaul
3. Pest control through essential oils/Gurdip Singh
4. A role of perfumer in industry/N.A. Nimbalkar
II. AROMATIC PLANTS :
i. Cymbopogons :
1. Scope for development of new cultivars of cymbopogons as a source of terpene chemicals/B.L. Rao
2. Current status of Indian cymbopogons : Botany, agro-technology, utilization, constraints and future scope/S.N. Kak & B.L. Kaul
3. Cultural practices of CKP-25 (Lemongrass) under irrigated conditions/S. Pal, S.S. Balyan & S. Chandra
4. Present status of Jamrosa : A review/B.L. Rao
ii. Sandalwood :
1. Sandalwood oil substitutes : A review/P. Sideswaran & S. Ganguli
iii. Ocimum :
1. Cultivation of Ocimum gratissimum L. var. Clocimum/S.S. Balyan
2. Search for new aroma chemicals from genus Ocimum : Its past potential & future prospects/B.L. Bradu
3. RRL-OC-12 : A newly evolved methyl Cinnamate rich strain of Ocimum canum sims/M.K. Khosla & B.L. Kaul
4. Modified recurrent selection technique for further improvement of Linalool rich strain RRL-OC-II/S.C. Gupta & S.N. Sobti
5. Germination and flowering of Ocimum selloii Benth/A.M. Ladeira & Lucila C.A. Yazbeck
iv. Celery :
1. Present agro-production technology status of celery (Apium graveolens L.)/Avtar Singh & R.K. Mahey
v. Rose :
1. Damask rose (Rosa damascena Mill.) : Cultivation and processing/Virendra Singh, V.K. Kaul, Bikram Singh & R.P. Sood
vi. Dill :
1. Correlation studies in Dill (Anethum graveolens L.)/Avtar Singh & R.K. Mahey
vii. Hops :
1. Status report of hops in India/S.K. Bakshi
2. Prospects of improved hop varieties in world and domestic market/S.K. Bakshi
viii. Matricaria :
1. Cultivation of Matricaria chamomilla/Ajit Singh
ix. Tagets :
1. Tagetes minuta (wild marigold), an economic crop for hilly regions/V.K. Kaul, Bikram Singh, Virendra Singh & R.P. Sood
x. Hyptis :
1. Essential oil of Hyptis suaveolens Poit/Gurdip Singh
xi. Davana :
1. Davana - prospects of cultivation and improvement/S.N. Kak & B.L. Kaul
2. Cultivation of Davana for essential oil/A.A. Farooqi, K.A. Deviah & M. Vasundhara
xii. Marjoram :
1. Cultivation and improvement of Sweet marjoram/A.A. Farooqi & M. Vasundhara
xiii. Kaempferia :
1. Cultivation and utilization of Kaempferia galanga Linn./J. Thomas, P.P. Joy & Samuel Mathew
xiv. Artemisia :
1. Chemical investigation of essential oils of Artemisia species in Kashmir Himalaya/V.K. Kaul
III. OLEORESINS, SPICES AND CULINARIES :
1. Bunium persicum (Boiss.) Fedtsch - botany, conservation strategies & cultivation/Anik K. Raina
2. Cultivation of spices/K. Sivaraman
3. Free and glycosidically bound volatiles of clove (Eugenia caryophyllata)/A. Nirmala Menon & C.S. Narayanan
4. Byproduct development from Turmeric and Ginger Rhizomes/A. Gopalam.
5. Profile of essential chemical constituents in tree spices/A. Gopalam
6. Zingiberaceous plants : Conservation and improvement/S. Sahoo, S. Behrua, B.K. Debata & H.O. Saxena
7. Production technology and package of practices in chilli/K.V. Peter. 8. Corm rot in Saffron and its control/R.N. Thakur
IV. AROMATIC PLANT RESOURCES IN INDIA AND ADJOINING COUNTRIES :
1. Traditional uses of selected aromatic plants of Bhutan and their cultivation prospects/Sadruddin
2. Folk medicinal uses of indigenous aromatic plants of Nepal/N.K. Bhattarai
3. The status of essential oil bearing plants in Uttarakhand (UP) India/N.C. Shah
4. Promising aromatic plants of industrial value from north-east India/S.C. Nath & T.C. Sharma
5. Traditional aromatic incense and insect repellant plants of Uttar Pradesh, Himalaya/R.D. Gaur, A.P. Joshi & Sukriti Gaur
V. UTILIZATION OF WASTE OF ESSENTIAL OIL INDUSTRY :
1. Utilization of ligno cellulosic waste of essential oil industry/J.S. Chawla
2. Vanillin from Sawdust : Chemistry and technology/J.S. Chawla
VI. ENGINEERING AND DISTILLATION :
1. Fractionation of essential oils in perfumery and turpentine industry/R.S. Kapil & J.K. Sama
